SIGEP, the Italian ice cream, baking and coffee exhibition
Exhibition Dates: January 23-27, 2026 Exhibition Venue: Rimini Exhibition Center, Italy Venue: Via Emilia, 155 47900 Rimini, Italy Exhibition scale: 110,000 square meters, 201,321 visitors, 763 exhibitors Organizer: SIGEP Organizing CommitteeItalian Ice Cream Exhibition Ticket Reservation Guide:
1. Visit the official website or exhibition page of SIGEP, the Italian ice cream, baking and coffee exhibition. 2. Click the "Ticket Reservation" or "Apply Now" button to enter the reservation page. 3. Fill in your personal information as prompted, including your name, contact number, and ID number. 4. After confirming that the information is correct, submit the appointment request. 5. After receiving the confirmation message, keep the confirmation information from the SMS, WeChat, or email.Exhibition ticket (January 23-27, 2026): 1000.00 yuan
Introduction to SIGEP, the Italian ice cream, baking and coffee exhibition:
The Italian International Exhibition for Ice Cream, Baking & Coffee (SIGEP) is the world's largest professional exhibition for ice cream, pastries, candies, chocolates, and baked goods. It has become a leading exhibition in the global ice cream, pastry, confectionery, chocolate, and baked goods industry, ranking first in the world in terms of scale, influence, transaction volume, and market recognition.
An international perspective, innovative techniques, and global integration are the hallmarks of this year's exhibition. Maurizio Ermeti, President of the Italian Exhibition Group (IEG), the organizer, said, "This event confirms its role as a trendsetter in the catering industry and presents increasingly cutting-edge technological challenges."
This is a unique trade fair where innovation is in its nature. Exhibitors mainly come from Europe (Spain, Germany, Romania, France, Greece), the Balkans (Croatia, Serbia, Albania), the Middle East (Turkey, Saudi Arabia, Iraq, Lebanon), Africa (Morocco, Egypt, Tunisia), North America (United States, Canada), Central and South America (Brazil, Argentina, Mexico), and Asia and Southeast Asia (China, South Korea, Japan, India).
The Italian exhibition for ice cream, baking, and coffee (SIGEP) brings together major products in the baking and ice cream industry, involving distributors, restaurant chains, and public institutions. Companies in the fields of ice cream/pastry, bread/pizza, chocolate/coffee, and machinery/ingredients all exhibit.
The Italian International Exhibition for Ice Cream, Baking, and Coffee (SIGEP) has become the authoritative platform and grand professional exhibition for showcasing and trading new products, equipment, and achievements in the international ice cream industry, a must-attend event for industry professionals every year. It is a truly exemplary, fully market-driven commercial exhibition in the global food industry. (Copyright of this article belongs to JUZHAN; unauthorized reproduction is prohibited.)
Scope of exhibits:
Ice cream: Ice cream and frozen dessert manufacturing machinery and equipment; supporting packaging and processing equipment; flavorings, fragrances, additives, and ingredients; soft-serve ice cream machines, raw materials, and vending equipment; freezers, cold storage facilities, refrigerated trucks, etc.
Pastry and Baking: Baking and baking equipment, confectionery and equipment, cookie and cake equipment, cakes; techniques, raw materials, ingredients, packaging and equipment for handmade pastries, etc. (Copyright of this article belongs to JUZHAN. Unauthorized reproduction is prohibited.)
Chocolate: Production technology, equipment, and raw materials for high-quality chocolate
Coffee: High-quality coffee production technology, equipment, and raw materials
References:
SIGEP, the Italian ice cream, baking and coffee exhibition
Sigep- Host region:
- Rimini, Italy
- Venue:
- Via Emilia, 155 47900 Rimini Italy
- Exhibition area:
- 110,000㎡
- Number of audience members:
- 201,321 people
- Industry:
- Food exhibitions in Italy
